Soya Chunks Masala Easy


Soya Chunks Masala Easy

Spicy curry with soya chunks
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Grind together the grated coconut and the soaked cashew nuts into a paste.
  • Heat oil in a pan or a kadai.
  • Add onions, ginger and garlic and sautT well.
  • Add tomatoes followed by all the powders including salt and sautT.
  • Switch off the flame and allow it to cool.
  • Grind together the above mixture in a mixer grinder into a smooth paste.
  • Heat up a pan or a kadai.
  • Add the above paste along with the soya chunks and allow it to cook for 15 mins.
  • When the soya chunks are done, add the cashew-coconut paste.
  • Simmer for 5 mins.
  • :- Adjust the level of salt.
  • When it starts to thicken, remove from flame.
  • Garnish with coriander leaves.
Tried this recipe?Let us know how it was!

Response (4)
  1. L
    Liji Ranjith September 23, 2008

    Its yummy…………..

  2. A
    Ajay September 22, 2006

    Made my day! thanks alot

  3. S
    Sonu May 14, 2007

    let me thank you for sharing this wonderful recipe. The result is a yummy good treat to tummy.

  4. P
    Preetha Jebi September 6, 2010

    I tried this recipe and came out well. It was very tasty. Thank you Viji

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online