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–+ servings

Paalak-Parippu Curry

Easy to make curry with Paalak and Dal
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Green gram Cheruparippu
  • Paalak finely chopped
  • 4 – Garlic pods crushed
  • 3/4 tsp Cumin seeds Jeerakam
  • 5 nos Green chillies slit
  • 2 nos Onion finely chopped
  • 2 nos Tomato cut into pieces
  • ½ cup Thick coconut milk
  • ½ tsp Turmeric powder
  • Salt As reqd
  • 2 tbsp Oil

Instructions
 

  • Cook green gram with turmeric powder and a little salt in a cooker.
  • Heat oil in a pan or a kadai.
  • Splutter cumin seeds and sautT crushed garlic pods.
  • Add onion and green chillies and sautT.
  • Add the mashed dal, tomatoes, paalak and a little water and allow it to cook for about 10 mins.
  • Add the coconut milk and salt.
  • Mix well and remove from the flame.
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