Paalak-Parippu Curry
Easy to make curry with Paalak and Dal
Ingredients
- 1 cup Green gram Cheruparippu
- Paalak finely chopped
- 4 – Garlic pods crushed
- 3/4 tsp Cumin seeds Jeerakam
- 5 nos Green chillies slit
- 2 nos Onion finely chopped
- 2 nos Tomato cut into pieces
- ½ cup Thick coconut milk
- ½ tsp Turmeric powder
- Salt As reqd
- 2 tbsp Oil
Instructions
- Heat oil in a pan or a kadai.
- Splutter cumin seeds and sautT crushed garlic pods.
- Add onion and green chillies and sautT.
- Add the mashed dal, tomatoes, paalak and a little water and allow it to cook for about 10 mins.
- Mix well and remove from the flame.
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nice,easy to cook.