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Vegetarian
Vegetarian Curries
Paalak-Parippu Curry
V
By
VijiSanthosh
•
June 28, 2006
Paalak-Parippu Curry
Easy to make curry with Paalak and Dal
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Green gram
Cheruparippu
Paalak
finely chopped
4
–
Garlic
pods
crushed
3/4
tsp
Cumin seeds
Jeerakam
5
nos
Green chillies
slit
2
nos
Onion
finely chopped
2
nos
Tomato
cut into pieces
½
cup
Thick
coconut
milk
½
tsp
Turmeric powder
Salt
As reqd
2
tbsp
Oil
Instructions
Cook
green gram
with
turmeric powder
and a little
salt
in a cooker.
Heat
oil
in a pan or a kadai.
Splutter
cumin seeds
and sautT crushed
garlic
pods.
Add
onion
and
green chillies
and sautT.
Add the mashed dal, tomatoes, paalak and a little
water
and allow it to cook for about 10 mins.
Add the
coconut
milk
and
salt
.
Mix well and remove from the flame.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
V
written by
VijiSanthosh
continue reading
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Response (1)
d
dhanu
October 8, 2007
nice,easy to cook.
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nice,easy to cook.