Name: Paalak-Parippu Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Green gram (Cheruparippu); Paalak (finely chopped); 4 – Garlic pods (crushed); 3/4 tsp Cumin seeds (Jeerakam); 5 nos Green chillies (slit); 2 nos Onion (finely chopped); 2 nos Tomato (cut into pieces); ½ cup Thick coconut milk; ½ tsp Turmeric powder; Salt (As reqd); 2 tbsp Oil

Paalak-Parippu Curry

Easy to make curry with Paalak and Dal

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Green gram Cheruparippu
Paalak finely chopped
4 – Garlic pods crushed
3/4 tsp Cumin seeds Jeerakam
5 nos Green chillies slit
2 nos Onion finely chopped
2 nos Tomato cut into pieces
½ cup Thick coconut milk
½ tsp Turmeric powder
Salt As reqd
2 tbsp Oil

Instructions

Cook green gram with turmeric powder and a little salt in a cooker.
Heat oil in a pan or a kadai.
Splutter cumin seeds and sautT crushed garlic pods.
Add onion and green chillies and sautT.
Add the mashed dal, tomatoes, paalak and a little water and allow it to cook for about 10 mins.
Add the coconut milk and salt.
Mix well and remove from the flame.