Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.

:- Do not make it brown and do not use oil or ghee.

Make a jaggery syrup with little boiling water.

Make 3 1/2 cups of coconut milk from the coconut powder.

Cook the dal nicely in a pressure cooker.

:- Make sure its not at all dry after cooked.

Add this cooked dal into the jaggery syrup and stir it for 5 mins.

Add ghee to that and stir it for 5 mins.

Add the coconut milk and stir it continuously.

:- Do not boil it.

Fry some cashew nuts in 1 tbsp of ghee.

Finally, add the powders and fried cashew nuts into the payasam.

Tip: :- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy.

:- Use brown jaggery or else add dark brown sugar.