Parippu Payasam


Parippu Payasam

Delicious payasam in just 30 mins
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people



  • Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.
  • :- Do not make it brown and do not use oil or ghee.
  • Make a jaggery syrup with little boiling water.
  • Make 3 1/2 cups of coconut milk from the coconut powder.
  • Cook the dal nicely in a pressure cooker.
  • :- Make sure its not at all dry after cooked.
  • Add this cooked dal into the jaggery syrup and stir it for 5 mins.
  • Add ghee to that and stir it for 5 mins.
  • Add the coconut milk and stir it continuously.
  • :- Do not boil it.
  • Fry some cashew nuts in 1 tbsp of ghee.
  • Finally, add the powders and fried cashew nuts into the payasam.
  • Tip: :- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy.
  • :- Use brown jaggery or else add dark brown sugar.
Tried this recipe?Let us know how it was!

Response (1)
  1. M
    Mili August 3, 2007

    Cook dal with coconut milk and Jaggery, My mother used to make it that way and it used to taste good.

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