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Chicken
Non-Vegetarian
Chinese Chilly Chicken
M
By
ManjuZ
•
October 24, 2005
Chinese Chilly Chicken
Chinese style chilly chicken
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
1
lb
Boneless chicken
2
nos
Egg
1
cup
All purpose flour
Maida
3
nos
Red
onion
sliced cubically
6
nos
Green chillies
2
tbsp
Paprika
1
tbsp
Tomato
paste
1
tbsp
Tomato
sauce
Ginger
garlic
paste - 1 tbsp
5
tbsp
Kikkoman Soy Sauce
2
tbsp
Corn flour
2
cups
Water
Oil
for frying
Instructions
Marinate the chicken with
egg
, maida, pepper and
salt
.
Fry the chicken pieces on a low flame, till it turns light brown in color and is well done. Keep it aside.
Heat up the remaining
oil
in the pan or the kadai.
Add onions,
green chillies
and
ginger
-
garlic
paste and fry, till it becomes soft and is slightly pinkish.
Add paprika,
tomato
paste,
tomato
sauce and soy sauce.
Mix together corn flour and
water
in another pan and boil it, till it attains a semi consistency stage.
Add the corn flour to the
onion
mixture.
Add the chicken pieces and cook for a further 5 mins.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Chinese
Dinner
Easy
Lunch
Sidedish
M
written by
ManjuZ
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