Chinese Chilly Chicken
Chinese style chilly chicken
Ingredients
- 1 lb Boneless chicken
- 2 nos Egg
- 1 cup All purpose flour Maida
- 3 nos Red onion sliced cubically
- 6 nos Green chillies
- 2 tbsp Paprika
- 1 tbsp Tomato paste
- 1 tbsp Tomato sauce
- Ginger garlic paste - 1 tbsp
- 5 tbsp Kikkoman Soy Sauce
- 2 tbsp Corn flour
- 2 cups Water
- Oil for frying
Instructions
- Fry the chicken pieces on a low flame, till it turns light brown in color and is well done. Keep it aside.
- Heat up the remaining oil in the pan or the kadai.
- Add onions, green chillies and ginger-garlic paste and fry, till it becomes soft and is slightly pinkish.
- Mix together corn flour and water in another pan and boil it, till it attains a semi consistency stage.
- Add the corn flour to the onion mixture.
- Add the chicken pieces and cook for a further 5 mins.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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