Chinese Chilly Chicken


Chinese Chilly Chicken

Chinese style chilly chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 2 people



  • Marinate the chicken with egg, maida, pepper and salt.
  • Fry the chicken pieces on a low flame, till it turns light brown in color and is well done. Keep it aside.
  • Heat up the remaining oil in the pan or the kadai.
  • Add onions, green chillies and ginger-garlic paste and fry, till it becomes soft and is slightly pinkish.
  • Add paprika, tomato paste, tomato sauce and soy sauce.
  • Mix together corn flour and water in another pan and boil it, till it attains a semi consistency stage.
  • Add the corn flour to the onion mixture.
  • Add the chicken pieces and cook for a further 5 mins.
  • :- Serve hot.
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