Kappa Vevichathu | Kappa Puzhukku | Mashed Tapioca
Prepare to embark on a gastronomic journey into the heart of Kerala's culinary heritage with Kappa Vevichathu, a traditional dish that showcases the timeless allure of mashed tapioca.
Ingredients
- 500 gm Tapioca(Kappa) Chopped into small pieces
- 1/2 cup Grated Coconut
- 1/2 tsp Cumin seeds Jeerakam
- 2 nos Green chillies
- 1/2 tsp Turmeric powder
- 3 nos Garlic cloves
- Curry leaves Few
- Salt As reqd
Instructions
- For preparing the delicious and traditional dish, first cook tapioca pieces along with required water and salt in a pressure cooker till done.
- Drain off the excess water.
- Grind together grated coconut, green chillies, cumin seeds, garlic, curry leaves and turmeric powder along with a little water into a coarse form.
- Heat up a pan or a kadai.
- Add cooked tapioca pieces and the coconut mixture and allow it to cook.
- Stir well, till all the water gets evaporated and it becomes dry.
- The tasty dish is ready. Enjoy with meen curry as a side dish.
Notes
You can visit this link for an awesome dish Kappa Biriyani. You can also visit this link Angamaly Manga Curry.
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