Kerala Vegetable Kuruma
Easy to make kuruma with vegetables and milk
Ingredients
- 1 no Potato diced, big
- 2 nos Carrots diced
- 5 – Beans
- 1 no Cauliflower small
- ½ cup Green peas
- 2 nos Onion sliced thinly
- 6 nos Green chillies – 5 slit
- Ginger A small piece
- 8 nos Garlic pods – 7
- ½ tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 ½ Garam masala powder
- 25 gm Cashewnuts soaked in water
- 1 cup Milk
- Oil As reqd
- Salt As reqd
- Coriander leaves for garnishing
Instructions
- Cook all the vegetables in water along with salt, till done.
- Heat oil in a pan or a kadai.
- Add onion and green chillies and sautT.
- Add ginger-garlic paste and sautT again.
- Add turmeric powder and garam masala powder and sautT again.
- Allow this mixture to cool.
- Grind it in a mixer grinder into a smooth paste.
- Add this mixture into the pan containing cooked vegetables.
- Mix well the vegetables with the paste.
- Add the cashew paste and stir well.
- When it starts to thicken, add milk and mix well.
- Adjust the level of salt.
- Add coriander leaves and remove from the flame.
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