Boil eggs.

Cut it into two halves and take out the yolk with a spoon.

:- Be careful not to break the white part of the egg.

Chop the onions and green chillies into small pieces.

Saute the onions and green chillies in oil for 3 mins.

Add salt.

Add curry leaves and mix well.

Add the yolk and saute it for 2 mins.

When cool, make it into small balls.

Fill this inside the white part of each half of the egg.

Make a thick batter of maida with water and salt.

Dip each egg with the filling in the maida batter and fry both the sides.

:- Be careful when you add the salt since you have added salt both in the filling and also in the batter.