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Chinese Spring Rolls
Spring Rolls
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Chinese
Servings
40
people
Ingredients
1x
2x
3x
1
kg
Chicken Mince
Chicken Seasoning (Masterfoods)
½
kg
Prawns
chopped
2
-
Onions
minced
2
nos
Carots
grated
2
-
Egg yolks
30
pack
Spring roll pastry
makes 60 rolls
2
nos
Egg whites to seal Pastry
Oil for frying
Instructions
Make a mix of the above ingredients and place in spring roll pastry.
Seal pastry with egg whites and deep fry in hot oil.
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