Pure Vegetarian SnacksSnacks Chinese Spring Rolls by DandyDandy June 20, 2006 written by DandyDandy June 20, 2006 Spring Rolls Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Chinese Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Chicken Mince - 1 kg Chicken Seasoning (Masterfoods) - Prawns(chopped) - ½ kg Onions(minced) - 2 - Carots(grated) - 2 nos Egg yolks - 2 - Spring roll pastry(makes 60 rolls) - 30 pack Egg whites to seal Pastry - 2 nos Oil for frying - Cuisine Chinese Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Chicken Mince - 1 kg Chicken Seasoning (Masterfoods) - Prawns(chopped) - ½ kg Onions(minced) - 2 - Carots(grated) - 2 nos Egg yolks - 2 - Spring roll pastry(makes 60 rolls) - 30 pack Egg whites to seal Pastry - 2 nos Oil for frying - Votes: 1 Rating: 5 You: Rate this recipe! Instructions Make a mix of the above ingredients and place in spring roll pastry. Seal pastry with egg whites and deep fry in hot oil. Share this Recipe ChineseEasyFryParty 0 comment 0 FacebookTwitterPinterestEmail DandyDandy Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
