Tamil Nadu Style Vegetable Pulao Vegetable Pulao - Tamil Nadu Style Vegetable Pulao 1 cup Rice2 cups Water (no need for extra, as veggies will leave some water)1 ½ Salt1 no Onion2 nos Cloves (Grambu)1" piece Cinnamon (Karugapatta)1 no Bay leaf (optional, Karuga ela)1 no Small red chillyor1 no Green chilly1 tsp Garlic paste4 nos Mint leaves (Pudhina)1/4 pack Frozen vegetables or fresh vegies of our choiceSaffron (A pinch) Heat 1 tbsp of ghee in a rice cooker.Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.Add the rice, water, veggies, saffron and salt.Close the cooker and let it cook until it turns off to (Keep Warm÷. Tamil
Easy & tasty receipe