Tamil Nadu Style Vegetable Pulao

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Tamil Nadu Style Vegetable Pulao

Vegetable Pulao - Tamil Nadu Style Vegetable Pulao
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 cup Rice
  • 2 cups Water no need for extra, as veggies will leave some water
  • 1 ½ Salt
  • 1 no Onion
  • 2 nos Cloves Grambu
  • 1" piece Cinnamon Karugapatta
  • 1 no Bay leaf optional, Karuga ela
  • 1 no Small red chilly
  • or
  • 1 no Green chilly
  • 1 tsp Garlic paste
  • 4 nos Mint leaves Pudhina
  • 1/4 pack Frozen vegetables or fresh vegies of our choice
  • Saffron A pinch

Instructions
 

  • Heat 1 tbsp of ghee in a rice cooker.
  • Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
  • Add the rice, water, veggies, saffron and salt.
  • Close the cooker and let it cook until it turns off to (Keep Warm÷.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Sangeetha Sudheesh December 10, 2006

    Easy & tasty receipe

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