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Vegetarian
Vegetarian Rice
Tamil Nadu Style Vegetable Pulao
D
By
DandyDandy
•
June 20, 2006
Tamil Nadu Style Vegetable Pulao
Vegetable Pulao - Tamil Nadu Style Vegetable Pulao
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Rice
2
cups
Water
no need for extra, as veggies will leave some
water
1
½
Salt
1
no
Onion
2
nos
Cloves
Grambu
1"
piece
Cinnamon
Karugapatta
1
no
Bay leaf
optional, Karuga ela
1
no
Small red chilly
or
1
no
Green chilly
1
tsp
Garlic
paste
4
nos
Mint leaves
Pudhina
1/4
pack
Frozen vegetables or fresh vegies of our choice
Saffron
A pinch
Instructions
Heat 1 tbsp of
ghee
in a rice cooker.
Fry
onion
,
cloves
, cinnamon, bay leaf, chillies, mint and
garlic
until aromatic for about 2 mins.
Add the rice,
water
, veggies,
saffron
and
salt
.
Close the cooker and let it cook until it turns off to (Keep Warm÷.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
D
written by
DandyDandy
continue reading
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Response (1)
S
Sangeetha Sudheesh
December 10, 2006
Easy & tasty receipe
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