Pacha Thakkali Theeyal

Pacha Thakkali Theeyal is a mouth watering tasty dish that goes well with hot rice and can be included in your noon day meals. Pacha Thakkali Theeyal is a tangy flavored spicy dish that is simple and can be prepared even when time is short. Pacha Thakkali Theeyal is unique and special with chopped pacha thakkali pieces blended and cooked in a spicy aromatic coconut mixture. Tomato is nutritious and provides vital nutrients required for body. You can explore a well detailed Pacha Thakkali Theeyal here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 gms Green Tomato sliced thinly
3 nos Onions sliced thinly
3 nos Green chillies sliced thinly
1/2 of Coconut
2 tsp Chilly powder
2 tsp Coriander powder
1/4 tsp Turmeric powder
3 tbsp Coconut oil
1 tsp Mustard seeds
Curry leaves Few
3 nos Red chillies Kollamulaku
Salt As reqd

Instructions

For preparing Pacha Thakkali Theeyal, first heat up a pan or kadai.
Fry grated coconut, till it turns brown.
Before switching off the flame, add coriander powder and fry for a sec.
Switch off the flame and add the chilly powder and mix well.
Allow it to cool.
Grind it along with enough water to make a smooth paste.
Heat oil in a pan or a kadai.
Splutter mustard seeds and saute red chillies and curry leaves.
Add onions and green chillies and saute well.
When it gets sauteed well, add sliced tomatoes and saute again.
Add turmeric powder, salt, coconut paste and enough water and mix well.
When it reaches the desired consistency (which is neither too thin nor too thick), remove Pacha Thakkali Theeyal from flame.

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