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Double Ka Meeta (Bread Pudding)
Delicious sweet made from bread
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Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Goa
Servings
4
people
Ingredients
1x
2x
3x
1
pound
Bread
1
ltr
Milk
500
gms
Sugar
Cashew nuts
chopped
Almonds
chopped
Raisins
few
Saffron
a pinch
1
small
Butter
2
Cardamom
powdered
1/2
ltr
water
Instructions
first make sugar syrup,adding 1/2 litre of water and 500gms of sugar.
To this add saffron,cardamom powder.
Boil milk and keep aside.
Take a pan,fry bread slices in butter till it turns golden brown color.
Dip fried slices slightly in boiled milk,and add in the syrup.Continue the same with all the slices.
Now fry almonds,cashewnuts n raisins in butter and add to the syrup.
If there is reamins of milk add that to the syrup , refrigerate and serve as a dessert.
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