Double Ka Meeta (Bread Pudding) Delicious sweet made from bread 1 pound Bread1 ltr Milk500 gms SugarCashew nuts (chopped)Almonds (chopped)Raisins (few)Saffron (a pinch)1 small Butter2 Cardamom (powdered)1/2 ltr water first make sugar syrup,adding 1/2 litre of water and 500gms of sugar.To this add saffron,cardamom powder.Boil milk and keep aside.Take a pan,fry bread slices in butter till it turns golden brown color.Dip fried slices slightly in boiled milk,and add in the syrup.Continue the same with all the slices.Now fry almonds,cashewnuts n raisins in butter and add to the syrup.If there is reamins of milk add that to the syrup , refrigerate and serve as a dessert. Goa