Double Ka Meeta (Bread Pudding)

first make sugar syrup,adding 1/2 litre of water and 500gms of sugar.

To this add saffron,cardamom powder.

Boil milk and keep aside.

Take a pan,fry bread slices in butter till it turns golden brown color.

Dip fried slices slightly in boiled milk,and add in the syrup.Continue the same with all the slices.

Now fry almonds,cashewnuts n raisins in butter and add to the syrup.

If there is reamins of milk add that to the syrup , refrigerate and serve as a dessert.