Double Ka Meeta (Bread Pudding)


Double Ka Meeta (Bread Pudding)

Delicious sweet made from bread
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people



  • first make sugar syrup,adding 1/2 litre of water and 500gms of sugar.
  • To this add saffron,cardamom powder.
  • Boil milk and keep aside.
  • Take a pan,fry bread slices in butter till it turns golden brown color.
  • Dip fried slices slightly in boiled milk,and add in the syrup.Continue the same with all the slices.
  • Now fry almonds,cashewnuts n raisins in butter and add to the syrup.
  • If there is reamins of milk add that to the syrup , refrigerate and serve as a dessert.
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