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+ servings

Moong Pulao

Rice n Moong Dhal Delight
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people

Ingredients
  

  • 2 cups Rice
  • 3/4 cup Green gram Moong dhal
  • 2 tsp Cumin seeds(roasted and coarsely ground) Jeerakam
  • 2 tsp Pepper roasted and coarsely ground
  • 1/2 tsp Turmeric powder
  • Salt As reqd
  • 2 tbsp Oil
  • 1 tsp Ghee
  • 4 nos Green chillies
  • Curry leaves A few

Instructions
 

  • Heat oil in a pressure pan.
  • Add ground cumin seeds and pepper.
  • Add curry leaves and green chillies and saute for a min.
  • Add washed rice and dal and fry for a few mins.
  • :- Alternatively, rice and dal can be fried first in a kadai or a pan and then can be added to the above tempering.
  • Add 5 1/2 cups of water and salt.
  • Cover the pan with the lid and cook upto 2 whistles.
  • Allow it to cool and then open the pan.
  • :- The mouthwatering aromatic pulao is ready to be served.
  • :- If the rice is new, reduce the qty of water. The pulao should not be sticky.
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