Moong Pulao
Moong Pulao
Rice n Moong Dhal Delight
Ingredients
- 2 cups Rice
- 3/4 cup Green gram Moong dhal
- 2 tsp Cumin seeds(roasted and coarsely ground) Jeerakam
- 2 tsp Pepper roasted and coarsely ground
- 1/2 tsp Turmeric powder
- Salt As reqd
- 2 tbsp Oil
- 1 tsp Ghee
- 4 nos Green chillies
- Curry leaves A few
Instructions
- Heat oil in a pressure pan.
- Add ground cumin seeds and pepper.
- Add curry leaves and green chillies and saute for a min.
- Add washed rice and dal and fry for a few mins.
- :- Alternatively, rice and dal can be fried first in a kadai or a pan and then can be added to the above tempering.
- Cover the pan with the lid and cook upto 2 whistles.
- Allow it to cool and then open the pan.
- :- The mouthwatering aromatic pulao is ready to be served.
- :- If the rice is new, reduce the qty of water. The pulao should not be sticky.
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this is a true of a simple kichadi