Moong Pulao


Moong Pulao

Rice n Moong Dhal Delight
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Heat oil in a pressure pan.
  • Add ground cumin seeds and pepper.
  • Add curry leaves and green chillies and saute for a min.
  • Add washed rice and dal and fry for a few mins.
  • :- Alternatively, rice and dal can be fried first in a kadai or a pan and then can be added to the above tempering.
  • Add 5 1/2 cups of water and salt.
  • Cover the pan with the lid and cook upto 2 whistles.
  • Allow it to cool and then open the pan.
  • :- The mouthwatering aromatic pulao is ready to be served.
  • :- If the rice is new, reduce the qty of water. The pulao should not be sticky.
Tried this recipe?Let us know how it was!

Response (1)
  1. c
    ccjohnson September 28, 2006

    this is a true of a simple kichadi

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