Bread Adai Easy


Bread Adai Easy

Quick and tasty evening snack
Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 4 people


  • 2 cups Mixed vegetables Carrots, Capsicum, Cabbage, Onion etc of your choice, finely chopped
  • 10 nos Salt Bread slices brown / white
  • 2 tsp Chilly powder
  • Salt As reqd
  • Oil/Ghee to toast


  • Dip bread slices one by one, in water, squeeze the water, mash the wet bread.
  • In a broad bowl, mix mashed bread, mixed vegetables, chilly powder and salt, to form a dough.
  • Prepare orange sized balls.
  • Heat a tawa, keep one ball over it, press with fingers and flatten the balls to prepare thick adai / roti.
  • Pierce the centre, pour oil in the central hole and little on the rotis.
  • When cooked one side, turn the roti / adai to cook the other side.
  • :- Serve hot with your favourite chutney or sauce.
  • :- This chatpata recipe will be loved by even those who don`t like bread toast or sandwich.
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