Green Pulao
Easy to make green pulao
Ingredients
- 1 1/2 cups Basmathi rice
- 1 small Coriander leaves
- 4 - Green chillies
- 1 tbsp Ginger grated
- 2 nos Garlic pods
- 1 no Onion cut thin and long
- 1 no Capsicum
- 1 no Carrot shredded
- 1 tbsp Butter
- 1 tbsp Oil
- Salt As reqd
- 1 tsp Cumin seeds
- Curry leaves A few
Instructions
- Wash and soak rice for 15 - 20 mins.
- Heat oil in a pressure pan.
- Add butter and allow it to melt.
- Add onion and fry for a minute or 2.
- Add ground paste and stir fry, until the raw smell is gone.
- Add vegetables and saute for a minute.
- Add rice and fry till dry.
- Cover and cook upto 1 whistle or for 8 mins after putting the weight whichever is earlier.
- Transfer the pulao to a serving disha and garnish with coriander leaves.
- Add cashews, if desired.
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hi very nice recipe
i added 2 cloves while grinding tastes nice