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Green Pulao
Vegetarian
Vegetarian Rice
Green Pulao
b
By
bharathidinesh
•
May 31, 2006
Green Pulao
Easy to make green pulao
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1 1/2
cups
Basmathi rice
1
small
Coriander leaves
4
-
Green chillies
1
tbsp
Ginger
grated
2
nos
Garlic
pods
1
no
Onion
cut thin and long
1
no
Capsicum
1
no
Carrot
shredded
1
tbsp
Butter
1
tbsp
Oil
Salt
As reqd
1
tsp
Cumin seeds
Curry leaves
A few
Instructions
Wash and soak rice for 15 - 20 mins.
Cut coriander leaves,
green chillies
,
garlic
and grind it with
ginger
into a smooth paste.
Heat
oil
in a pressure pan.
Add
cumin seeds
and
curry leaves
and allow the
cumin seeds
to splutter.
Add butter and allow it to melt.
Add
onion
and fry for a minute or 2.
Add ground paste and stir fry, until the raw smell is gone.
Add vegetables and saute for a minute.
Add rice and fry till dry.
Add 2 3/4cups of
water
,
salt
and bring to a boil.
Cover and cook upto 1 whistle or for 8 mins after putting the weight whichever is earlier.
Transfer the pulao to a serving disha and garnish with coriander leaves.
Add cashews, if desired.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
b
written by
bharathidinesh
continue reading
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Response (1)
n
nithya sudhakaran
July 13, 2007
hi very nice recipe
i added 2 cloves while grinding tastes nice
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hi very nice recipe
i added 2 cloves while grinding tastes nice