Green Pulao

Easy to make green pulao
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • Wash and soak rice for 15 - 20 mins.
  • Cut coriander leaves, green chillies, garlic and grind it with ginger into a smooth paste.
  • Heat oil in a pressure pan.
  • Add cumin seeds and curry leaves and allow the cumin seeds to splutter.
  • Add butter and allow it to melt.
  • Add onion and fry for a minute or 2.
  • Add ground paste and stir fry, until the raw smell is gone.
  • Add vegetables and saute for a minute.
  • Add rice and fry till dry.
  • Add 2 3/4cups of water, salt and bring to a boil.
  • Cover and cook upto 1 whistle or for 8 mins after putting the weight whichever is earlier.
  • Transfer the pulao to a serving disha and garnish with coriander leaves.
  • Add cashews, if desired.
Tried this recipe?Let us know how it was!

Response (1)
  1. n
    nithya sudhakaran July 13, 2007

    hi very nice recipe
    i added 2 cloves while grinding tastes nice

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