Bread Noodles


Bread Noodles

Noodles prepared with bread and mixed vegetables
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 2 people


  • 6 nos Salt bread slices Brown/White

Vegetables(cut into long thin pieces):-


  • Dip the bread slices in water, squeeze and mash them.
  • Make balls, squeeze it like noodles on a idli /idiappam plate, using muruku machine, with holes slightly bigger than idiappam.
  • Steam, as u steam idiappams for 5 - 7 mins.
  • Allow noodles to cool.
  • Heat oil in a pan or a kadai.
  • Add chilly paste and fry until raw smell goes off.
  • Add onions, capsicum, cabbage, carrot one after the other.
  • Add (chinese salt).
  • Fry vegetables on a high flame for a few mins.
  • Add salt to taste.
  • Add the bread noodles to the vegetables and stir fry for a few minutes.
  • Remove from fire.
  • :- Serve hot with tomato sauce.
  • :- Use salt bread only. Sweet bread does not give a good taste. :- Use garlic if desired, when u fry green chilly paste. Red chilly paste may be used instead of green chilly paste. :- If u like to make the receipe richer, add paneer or cheese as desired. :- Use soya sauce if u like chinese style.
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