Kerala Style Pazham Pori
Banana (Plantain Fry) or commonly called Yethakka appam
Ingredients
- Ripe plantains As reqd, Nenthrapazham/Yethakka
- 1/2 tsp Kesari color powder
- 1/4 tsp Salt
- 1 cup Allpurpose flour Maida
- 1/2 cup Rice powder
- 1 1/2 cups Water
Instructions
- Mix together maida and rice powder.
- Add salt and kesari powder.
- Add water enough to make a liquid paste and mix well.
- Take pieces of plantain and dip in batter one by one.
- Deep fry in oil.
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