Kerala Style Pazham Pori Banana (Plantain Fry) or commonly called Yethakka appam Ripe plantains (As reqd, Nenthrapazham/Yethakka)1/2 tsp Kesari color powder1/4 tsp Salt1 cup Allpurpose flour (Maida)1/2 cup Rice powder1 1/2 cups Water Mix together maida and rice powder.Add salt and kesari powder.Add water enough to make a liquid paste and mix well.Take pieces of plantain and dip in batter one by one.Deep fry in oil. Kerala
The rice flour makes the banana fry hard.It is best to use just maida, no wheat flour, no rice flour
No Sugar! You have 2 add sugar.
Nethrapazham is banana and not plantains. Wheat flour with a little sugar added is a good substitute for rice and maida flour, but is best served warm.
good,thanks for great recipe
Its good but have to add sugar as well. A pinch of salt with more sugar will be excellent.
really good recipe.i used to mix rice flour aswell….and plantain is same as banana…..and even bit cardamom give more tate
Thank you, good recipe..