Pure Vegetarian SnacksSnacks Kerala Style Pazham Pori by sujaQ May 29, 2006 written by sujaQ May 29, 2006 Banana (Plantain Fry) or commonly called Yethakka appam Print Recipe Votes: 7 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Ripe plantains(As reqd, Nenthrapazham/Yethakka) - Kesari color powder - 1/2 tsp Salt - 1/4 tsp Allpurpose flour(Maida) - 1 cup Rice powder - 1/2 cup Water - 1 1/2 cups Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Ripe plantains(As reqd, Nenthrapazham/Yethakka) - Kesari color powder - 1/2 tsp Salt - 1/4 tsp Allpurpose flour(Maida) - 1 cup Rice powder - 1/2 cup Water - 1 1/2 cups Votes: 7 Rating: 4 You: Rate this recipe! Instructions Mix together maida and rice powder. Add salt and kesari powder. Add water enough to make a liquid paste and mix well. Take pieces of plantain and dip in batter one by one. Deep fry in oil. Share this Recipe EasyFryNaadanTeaTime 7 comments 0 FacebookTwitterPinterestEmail sujaQ Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian 7 comments Manju August 29, 2008 - 12:00 am The rice flour makes the banana fry hard.It is best to use just maida, no wheat flour, no rice flour Reply reader November 9, 2006 - 12:00 am No Sugar! You have 2 add sugar. Reply Raji October 18, 2006 - 12:00 am Nethrapazham is banana and not plantains. Wheat flour with a little sugar added is a good substitute for rice and maida flour, but is best served warm. Reply ben July 6, 2006 - 12:00 am good,thanks for great recipe Reply Divya Menon August 19, 2006 - 12:00 am Its good but have to add sugar as well. A pinch of salt with more sugar will be excellent. Reply jasmin December 10, 2007 - 12:00 am really good recipe.i used to mix rice flour aswell….and plantain is same as banana…..and even bit cardamom give more tate Reply bindhu September 17, 2013 - 4:08 am Thank you, good recipe.. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
7 comments
The rice flour makes the banana fry hard.It is best to use just maida, no wheat flour, no rice flour
No Sugar! You have 2 add sugar.
Nethrapazham is banana and not plantains. Wheat flour with a little sugar added is a good substitute for rice and maida flour, but is best served warm.
good,thanks for great recipe
Its good but have to add sugar as well. A pinch of salt with more sugar will be excellent.
really good recipe.i used to mix rice flour aswell….and plantain is same as banana…..and even bit cardamom give more tate
Thank you, good recipe..