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+ servings

Kerala Style Potato Curry With Coconut Milk

Made with coconut milk
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos Potato chopped into 8 pieces
  • 1 cup Coconut milk
  • 1/2 of Onion chopped lengthwise
  • 4 nos Small onions finely chopped
  • 2 nos Green chillies chopped
  • Ginger chopped
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Chilly powder
  • Curry leaves A sprig
  • 1/2 tsp Vinegar
  • 1 cup Water
  • Salt As reqd
  • Coconut oil As reqd

Instructions
 

  • In a heavy bottomed sauce pan, add chopped onions, half the curry leaves, chillies and ginger.
  • Add all the powders, 3 tbsp of oil and salt and rub in with hand.
  • Add cut potatoes and rub the mixture in well.
  • Pour 3/4 cup of coconut milk over the mixture followed by water and keep on low flame.
  • Bring the mixture to boil and wait until the potatoes are fully cooked.
  • Once the potatoes are completely cooked, pour rest of the coconut milk and boil once on low flame.
  • Immediately, add the vinegar and turn off the heat.
  • Heat 2 tsp of oil in another pan.
  • Fry the finely chopped small onions and curry leaves until golden brown.
  • Pour the entire mixture over the potato curry.
  • :- Serve with Rice or Chappathis and any side dish.
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