Name: Kerala Style Potato Curry With Coconut Milk
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Potato (chopped into 8 pieces); 1 cup Coconut milk; 1/2 of Onion (chopped lengthwise); 4 nos Small onions (finely chopped); 2 nos Green chillies (chopped); Ginger (chopped); 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Chilly powder; Curry leaves (A sprig); 1/2 tsp Vinegar; 1 cup Water; Salt (As reqd); Coconut oil (As reqd)

Kerala Style Potato Curry With Coconut Milk

Made with coconut milk

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Potato chopped into 8 pieces
1 cup Coconut milk
1/2 of Onion chopped lengthwise
4 nos Small onions finely chopped
2 nos Green chillies chopped
Ginger chopped
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Chilly powder
Curry leaves A sprig
1/2 tsp Vinegar
1 cup Water
Salt As reqd
Coconut oil As reqd

Instructions

In a heavy bottomed sauce pan, add chopped onions, half the curry leaves, chillies and ginger.
Add all the powders, 3 tbsp of oil and salt and rub in with hand.
Add cut potatoes and rub the mixture in well.
Pour 3/4 cup of coconut milk over the mixture followed by water and keep on low flame.
Bring the mixture to boil and wait until the potatoes are fully cooked.
Once the potatoes are completely cooked, pour rest of the coconut milk and boil once on low flame.
Immediately, add the vinegar and turn off the heat.
Heat 2 tsp of oil in another pan.
Fry the finely chopped small onions and curry leaves until golden brown.
Pour the entire mixture over the potato curry.
:- Serve with Rice or Chappathis and any side dish.

Tried this recipe?Let us know how it was!

Response (5)

A

Athira Vijayan July 1, 2008

This receipe is a very good one.

L

Leena October 7, 2007

Bril recipe! thanks!

R

Rinsa February 3, 2008

excellent recipe….THANKS A LOTTTTT!!!!!!!!!!!!!!!!!!

M

Maria Nevis July 14, 2006

Very simple and delicious curry. A very tasty accompaniment for chappattis. Thank you.


Load more replies (1)
s

sheeja May 16, 2006

I loved how easy and tasty this recipe was!!!! The potatoes must be cooked until soft though.