Kerala Style Potato Curry With Coconut Milk


Kerala Style Potato Curry With Coconut Milk

Made with coconut milk
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • In a heavy bottomed sauce pan, add chopped onions, half the curry leaves, chillies and ginger.
  • Add all the powders, 3 tbsp of oil and salt and rub in with hand.
  • Add cut potatoes and rub the mixture in well.
  • Pour 3/4 cup of coconut milk over the mixture followed by water and keep on low flame.
  • Bring the mixture to boil and wait until the potatoes are fully cooked.
  • Once the potatoes are completely cooked, pour rest of the coconut milk and boil once on low flame.
  • Immediately, add the vinegar and turn off the heat.
  • Heat 2 tsp of oil in another pan.
  • Fry the finely chopped small onions and curry leaves until golden brown.
  • Pour the entire mixture over the potato curry.
  • :- Serve with Rice or Chappathis and any side dish.
Tried this recipe?Let us know how it was!

Response (5)
  1. A
    Athira Vijayan July 1, 2008

    This receipe is a very good one.

  2. L
    Leena October 7, 2007

    Bril recipe! thanks!

  3. R
    Rinsa February 3, 2008

    excellent recipe….THANKS A LOTTTTT!!!!!!!!!!!!!!!!!!

  4. M
    Maria Nevis July 14, 2006

    Very simple and delicious curry. A very tasty accompaniment for chappattis. Thank you.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online