Ethakka Appam
Crispy banana fry
Ingredients
- 2 nos Ripe plantains Nenthrapazham
- Sugar As reqd
- 2 cups Atta and Maida 1:1 ratio
- Baking powder A pinch
- 3 nos Cardamom pods powdered, Elakka
Instructions
- Cut bananas into small pieces.
- Mix together atta, maida, baking powder, cardamom powder and sugar in water to make a thick batter.
- Dip the bananas into this paste and fry them in oil.
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