Peel the kohlrabi and grate it.

:- The water which will come out while grating can be used for cooking.

Heat oil in a pan.

Splutter mustard seeds.

Add red chillies, curry leaves and green chillies and saute for 2 mins.

Add the grated kohlrabi, turmeric powder and salt and saute for 2 - 3 mins on high flame with water.

Add the grated coconut and keep it on medium flame, till the kohlarbi is cooked.

:- Serve hot as a side dish for rice.