Heat oil in a pan.

Fry the pappads.

Heat up the remaining oil.

Add onions and fry till they turn golden brown.

Turn off the fire and drain the excess oil from the pan.

Into the crispy onions, add chilly powder and salt and mix well.

:- See to it that oil is completely drained before adding the powders.

Crush the pappads and add to this and mix nicely.

:- Serve with curd rice.

:- You can keep this in an air tight container for many days.