Ulli Thoran

Simple ulli thoran with pappad
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people


  • 1/2 kg Small onions sliced, Kunjulli
  • 12 - Pappadam
  • Chilly powder As reqd
  • Salt As reqd
  • Oil for frying


  • Heat oil in a pan.
  • Fry the pappads.
  • Heat up the remaining oil.
  • Add onions and fry till they turn golden brown.
  • Turn off the fire and drain the excess oil from the pan.
  • Into the crispy onions, add chilly powder and salt and mix well.
  • :- See to it that oil is completely drained before adding the powders.
  • Crush the pappads and add to this and mix nicely.
  • :- Serve with curd rice.
  • :- You can keep this in an air tight container for many days.
Tried this recipe?Let us know how it was!

Response (2)
  1. M
    Muthukumar February 12, 2009

    This is one receipe which will be very usefull for students.Its a Crispy treat!!!!!!!!!!!Thanks a lot for this wonderful receipeIt has become part of my everyday meal……

  2. d
    deepa February 6, 2007

    Thank you for this simple and wonderful recipe.Very useful for pack lunches.

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