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Cream Of Asparagus Soup
Healthy and Nutritious
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
400
gm
Asparagus
100
gm
Carrot
30
gm
Turnip
30
gm
Onion
30
gm
Refined flour
30
gm
Butter
300
ml
Milk
Pepper
A pinch
Salt
As reqd
Instructions
Clean all the vegetables.
Roughly chop them and boil.
Once the vegetables are tender, cool and puree.
Heat a heavy bottomed pan.
Add butter and melt on a low flame.
Add refined flour and cook it for a min.
Add hot milk and cook till thick.
:- The white is ready.
Add pureed vegetables to the white sauce by stirring constantly.
Strain the mixture through a sieve.
Boil the sieved mixrure and adjust the seasoning.
Garnish with cream.
:- Serve hot.
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