Cream Of Asparagus Soup
Cream Of Asparagus Soup
Healthy and Nutritious
Ingredients
Instructions
- Clean all the vegetables.
- Roughly chop them and boil.
- Once the vegetables are tender, cool and puree.
- Heat a heavy bottomed pan.
- Add butter and melt on a low flame.
- Add refined flour and cook it for a min.
- Add hot milk and cook till thick.
- :- The white is ready.
- Add pureed vegetables to the white sauce by stirring constantly.
- Strain the mixture through a sieve.
- Boil the sieved mixrure and adjust the seasoning.
- Garnish with cream.
- :- Serve hot.
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