Cream Of Asparagus Soup


Cream Of Asparagus Soup

Healthy and Nutritious
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Clean all the vegetables.
  • Roughly chop them and boil.
  • Once the vegetables are tender, cool and puree.
  • Heat a heavy bottomed pan.
  • Add butter and melt on a low flame.
  • Add refined flour and cook it for a min.
  • Add hot milk and cook till thick.
  • :- The white is ready.
  • Add pureed vegetables to the white sauce by stirring constantly.
  • Strain the mixture through a sieve.
  • Boil the sieved mixrure and adjust the seasoning.
  • Garnish with cream.
  • :- Serve hot.
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