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Pure Vegetarian Snacks
Snacks
Baby Corn Pakodas
S
By
ShwetaVenkat
•
March 16, 2006
Baby Corn Pakodas
A great tea time snack
Print Recipe
Pin Recipe
Prep Time
10
mins
Total Time
10
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
10
nos
Baby corns
5
tbsp
Allpurpose flour
Maida
5
tbsp
Cornflour
4
nos
Green chillies
1"
piece
Ginger
4
to
Garlic
pods
optional
1
tbsp
Coriander leaves
chopped
Salt
As reqd
Oil
for frying
Instructions
Cut the baby corns lengthwise into two and keep aside.
Grind together the
green chillies
and
ginger
into a fine paste.
Mix together the maida,
cornflour
,
salt
, the masala paste and the chopped coriander and form a smooth pakoda like batter by adding enough
water
.
Dip each baby corn in the batter and fry in hot
oil
, till crisp and golden.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Easy
Fry
Monsoon
NorthIndian
TeaTime
S
written by
ShwetaVenkat
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