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Baby Corn Pakodas

Name: Baby Corn Pakodas
Prep time: 10 min
Total time: 10 min
Ingredients: 10 nos Baby corns; 5 tbsp Allpurpose flour (Maida); 5 tbsp Cornflour; 4 nos Green chillies; 1" piece Ginger; 4 to Garlic pods (optional); 1 tbsp Coriander leaves (chopped); Salt (As reqd); Oil for frying

By ShwetaVenkat

• March 16, 2006

Baby Corn Pakodas

A great tea time snack

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

10 nos Baby corns
5 tbsp Allpurpose flour Maida
5 tbsp Cornflour
4 nos Green chillies
1" piece Ginger
4 to Garlic pods optional
1 tbsp Coriander leaves chopped
Salt As reqd
Oil for frying

Instructions

Cut the baby corns lengthwise into two and keep aside.
Grind together the green chillies and ginger into a fine paste.
Mix together the maida, cornflour, salt, the masala paste and the chopped coriander and form a smooth pakoda like batter by adding enough water.
Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
:- Serve hot.

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