Baby Corn Pakodas


Baby Corn Pakodas

A great tea time snack
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 4 people



  • Cut the baby corns lengthwise into two and keep aside.
  • Grind together the green chillies and ginger into a fine paste.
  • Mix together the maida, cornflour, salt, the masala paste and the chopped coriander and form a smooth pakoda like batter by adding enough water.
  • Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
  • :- Serve hot.
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