Boil and de-shell the eggs and cut them into halves.

Heat oil in a pan.

Saute the onions until browned.

Add the green chillies and the ginger-garlic paste and fry well.

Add turmeric, garam masala and chilly powder.

Fry well and add the tomatoes.

Saute, until the oil runs clear.

Mix a quarter of the masala with the boiled egg-halves.

Stuff the chicken with this, tie a string around the chicken and place the chicken in a pressure cooker.

Cook upto 1 whistle.

Remove the whole chicken immediately and fry it in a large kadai.

Add the whole remaining masala into the kadai and coat the chicken well.

Garnish with curry leaves and coriander leaves.

:- Serve with naan, parathas or rice.