Name: 1 Whole Chicken Masala Nirachathu
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Whole chicken (skinned); 8 nos Onions; 5 nos Green chillies; Ginger (garlic paste - 3 tsp); 3 nos Tomato; 1 tsp Chilly powder; ½ tsp Turmeric powder; ½ tsp Garam masala powder; 3 nos Eggs; 2 sprigs Curry leaves; 2 sprigs Coriander leaves; Salt (As reqd); Oil (As reqd)

1 Whole Chicken Masala Nirachathu

Whole chicken stuffed with spices & eggs

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1 kg Whole chicken skinned
8 nos Onions
5 nos Green chillies
Ginger garlic paste - 3 tsp
3 nos Tomato
1 tsp Chilly powder
½ tsp Turmeric powder
½ tsp Garam masala powder
3 nos Eggs
2 sprigs Curry leaves
2 sprigs Coriander leaves
Salt As reqd
Oil As reqd

Instructions

Boil and de-shell the eggs and cut them into halves.
Heat oil in a pan.
Saute the onions until browned.
Add the green chillies and the ginger-garlic paste and fry well.
Add turmeric, garam masala and chilly powder.
Fry well and add the tomatoes.
Saute, until the oil runs clear.
Mix a quarter of the masala with the boiled egg-halves.
Stuff the chicken with this, tie a string around the chicken and place the chicken in a pressure cooker.
Cook upto 1 whistle.
Remove the whole chicken immediately and fry it in a large kadai.
Add the whole remaining masala into the kadai and coat the chicken well.
Garnish with curry leaves and coriander leaves.
:- Serve with naan, parathas or rice.