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Peanut Pakoda
Easy snack with Peanuts and Besan flour
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Peanuts
Nelakadala
1/2
cup
Bengal gram flour
Kadalapodi
1
tsp
Chilly powder
Salt
As reqd
Oil for frying
Instructions
Mix together all the ingredients with some water enough to coat the peanuts with the flour.
:- Do not make it into a paste.
Heat oil in a pan.
Fry the coated peanuts, until they turn into golden brown color.
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