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+ servings
Potato Beetroot Masala

Beetroot-Potato Gravy

Beetroot and potatoes cooked in spicy masala, similar to the indian coffee house poori masala.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos Beetroot cut into cubes
  • 2 nos Potato cut into cubes
  • 1 no Onion thinly sliced
  • 1 no Tomato chopped
  • 2 tsp Coriander powder
  • 1/2 tsp Chilly powder
  • 1/4 tsp Garam masala powder
  • 1/4 tsp Fennel seeds crushed, Perinjeerakam
  • 1/4 tsp Turmeric powder
  • 2 nos Green chillies slit into halves
  • 1/2 tsp Ginger chopped and crushed
  • 1/2 tsp garlic chopped and crushed
  • 1/2 tsp Mustard seeds
  • 3 tsp Oil
  • 1 sprig Curry leaves
  • Salt As reqd

Instructions
 

  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Saute onions, green chillies, curry leaves, crushed ginger, garlic and fennel seeds, till onions turn light brown in colour.
  • Add the masala powders and saute, till the raw smell goes.
  • Add tomatoes, beetroot, salt and potato cubes and blend well for 5 mins.
  • Add 1/2 cup of water and cook on a low flame till done.
  • :- Serve hot with rice or chappathis.
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