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Beetroot-Potato Gravy
Vegetarian
Vegetarian Curries
Beetroot-Potato Gravy
S
By
SaradaVenugopal
•
March 20, 2006
Beetroot-Potato Gravy
Beetroot
and potatoes cooked in spicy masala, similar to the indian coffee house poori masala.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Beetroot
cut into cubes
2
nos
Potato
cut into cubes
1
no
Onion
thinly sliced
1
no
Tomato
chopped
2
tsp
Coriander powder
1/2
tsp
Chilly powder
1/4
tsp
Garam masala
powder
1/4
tsp
Fennel seeds
crushed, Perinjeerakam
1/4
tsp
Turmeric powder
2
nos
Green chillies
slit into halves
1/2
tsp
Ginger
chopped and crushed
1/2
tsp
garlic
chopped and crushed
1/2
tsp
Mustard seeds
3
tsp
Oil
1
sprig
Curry leaves
Salt
As reqd
Instructions
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
.
Saute onions,
green chillies
,
curry leaves
, crushed
ginger
,
garlic
and
fennel seeds
, till onions turn light brown in colour.
Add the masala powders and saute, till the raw smell goes.
Add tomatoes,
beetroot
,
salt
and
potato
cubes and blend well for 5 mins.
Add 1/2 cup of
water
and cook on a low flame till done.
:- Serve hot with rice or chappathis.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
S
written by
SaradaVenugopal
continue reading
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Response (1)
S
Sangi
July 17, 2024
Perfect curry for poori, even can be used for masala dosa filling
Reply
3.60 from 5 votes (
4 ratings without comment
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Perfect curry for poori, even can be used for masala dosa filling