Name: Beetroot-Potato Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Beetroot (cut into cubes); 2 nos Potato (cut into cubes); 1 no Onion (thinly sliced); 1 no Tomato (chopped); 2 tsp Coriander powder; 1/2 tsp Chilly powder; 1/4 tsp Garam masala powder; 1/4 tsp Fennel seeds (crushed, Perinjeerakam); 1/4 tsp Turmeric powder; 2 nos Green chillies (slit into halves); 1/2 tsp Ginger (chopped and crushed); 1/2 tsp garlic (chopped and crushed); 1/2 tsp Mustard seeds; 3 tsp Oil; 1 sprig Curry leaves; Salt (As reqd)

Beetroot-Potato Gravy

Beetroot and potatoes cooked in spicy masala, similar to the indian coffee house poori masala.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 nos Beetroot cut into cubes
2 nos Potato cut into cubes
1 no Onion thinly sliced
1 no Tomato chopped
2 tsp Coriander powder
1/2 tsp Chilly powder
1/4 tsp Garam masala powder
1/4 tsp Fennel seeds crushed, Perinjeerakam
1/4 tsp Turmeric powder
2 nos Green chillies slit into halves
1/2 tsp Ginger chopped and crushed
1/2 tsp garlic chopped and crushed
1/2 tsp Mustard seeds
3 tsp Oil
1 sprig Curry leaves
Salt As reqd

Instructions

Heat oil in a pan or a kadai.
Splutter mustard seeds.
Saute onions, green chillies, curry leaves, crushed ginger, garlic and fennel seeds, till onions turn light brown in colour.
Add the masala powders and saute, till the raw smell goes.
Add tomatoes, beetroot, salt and potato cubes and blend well for 5 mins.
Add 1/2 cup of water and cook on a low flame till done.
:- Serve hot with rice or chappathis.