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–+ servings

Vegetable Curry Easy

Vegetables in coconut milk
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 3 cups Mixed vegetables (chopped) Carrot, Beans, Peas, Potato, Cauliflower
  • 2 nos Onion medium
  • 2 to Garlic pods
  • 2 nos Green chillies
  • 1" piece Cinnamon Karugapatta
  • 3 nos Cloves Grambu
  • 25 gm Cashew nuts
  • 25 gm Raisins Kismis
  • 1 tbsp Poppy seeds Khashkhasha
  • 2 cups Coconut milk medium thick
  • 2 tbsp Ghee
  • Salt As reqd
  • Coriander leaves As reqd

Instructions
 

  • Boil the mixed vegetables.
  • Soak cashew, kismis and poppy seeds for 1 hr.
  • Grind it along with onion, garlic, cloves, cinnamon and green chillies.
  • Heat ghee in a pan.
  • Fry the ground masala for 2 mins.
  • Add the boiled vegetables.
  • Add salt and mix well.
  • Add coconut milk and allow it to boil.
  • Add coriander leaves.
  • :- Serve hot.
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