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–+ servings

Chemmen Ulathu

Hot and spicy prawns
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Prawns Chemmeen
  • 1 no Onion finely chopped, large
  • 2 nos Green chillies finely chopped
  • Ginger crushed
  • 1/2 tsp Turmeric powder
  • Salt As reqd
  • Curry leaves A few
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Mustard seeds
  • 2 tbsp Oil

Instructions
 

  • Heat up a pan or a kadai.
  • Add the cleaned prawns, all powders, 1/4 of chopped onion, crushed ginger, green chillies and salt along with a little water.
  • Cook for 10 - 15 mins.
  • Heat oil in another pan or kadai.
  • Splutter mustard seeds and saute curry leaves.
  • Add the remaining chopped onion and fry, till they turn golden brown.
  • Add the cooked prawns into it and fry, till the oil separates or it becomes dry.
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