Hot and spicy prawns
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Prawns(Chemmeen) - 1/2 kg
- Onion(finely chopped, large) - 1 no
- Green chillies(finely chopped) - 2 nos
- Ginger(crushed) -
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Curry leaves(A few) -
- Garam masala powder - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Oil - 2 tbsp
Ingredients
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Instructions
- Heat up a pan or a kadai.
- Cook for 10 - 15 mins.
- Heat oil in another pan or kadai.
- Splutter mustard seeds and saute curry leaves.
- Add the remaining chopped onion and fry, till they turn golden brown.
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