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Chemmen Ulathu
Non-Vegetarian
Seafood
Chemmen Ulathu
r
By
rajampartheeban
•
March 13, 2006
Chemmen Ulathu
Hot and spicy
prawns
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Prawns
Chemmeen
1
no
Onion
finely chopped, large
2
nos
Green chillies
finely chopped
Ginger
crushed
1/2
tsp
Turmeric powder
Salt
As reqd
Curry leaves
A few
1/2
tsp
Garam masala
powder
1/2
tsp
Mustard seeds
2
tbsp
Oil
Instructions
Heat up a pan or a kadai.
Add the cleaned
prawns
, all powders, 1/4 of chopped
onion
, crushed
ginger
,
green chillies
and
salt
along with a little
water
.
Cook for 10 - 15 mins.
Heat
oil
in another pan or kadai.
Splutter
mustard seeds
and saute
curry leaves
.
Add the remaining chopped
onion
and fry, till they turn golden brown.
Add the cooked
prawns
into it and fry, till the
oil
separates or it becomes dry.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
Spicy
r
written by
rajampartheeban
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