Chicken 65 | Restaurant Style Chicken 65



Elevate Your Culinary Experience with Our Exquisite Restaurant Style Chicken 65

Welcome to a gastronomic adventure where flavor takes center stage! Chicken 65 is a culinary masterpiece that transcends the ordinary, offering a symphony of spices and textures that will leave your taste buds tingling with delight. Immerse yourself in the rich history and delectable journey of Chicken 65.

The Origin Story

The fry dish, a beloved South Indian delicacy, has a fascinating history shrouded in culinary folklore. Legend has it that this dish originated in a military canteen in Chennai, India, where it was the 65th item on the menu, hence the name Chicken 65. However, the exact origins remain a mystery, adding an air of intrigue to this already enticing dish.

The Perfect Blend of Spices

Central to the allure of Chicken 65 is the harmonious blend of spices that dance on your palate with each bite. Our chefs carefully select and grind a proprietary mix of spices ensuring a tantalizing flavor profile that captures the essence of this iconic dish.

Crispy Perfection

One of the defining characteristics of the dish is the irresistible crispy texture that envelops each piece of succulent chicken. Our chefs employ a special marination technique followed by a meticulous frying process, achieving the perfect balance between tenderness and crunch. The result is a culinary sensation that leaves a lasting impression.

Quality Ingredients

The key to an exceptional dish lies in the quality of its ingredients. Use fine cuts of chicken, ensuring that each bite is a testament to the premium standards. Excellence extends to every element of the dish, from the locally sourced spices to the freshest herbs, creating an unparalleled dining experience.

The Art of Presentation

Beyond taste, we understand the importance of visual appeal. Presentation of Chicken 65 is a work of art, designed to entice and excite. Each plate is a canvas, with vibrant colors and enticing arrangements that showcase our dedication to culinary aesthetics. Immerse yourself in the visual feast before indulging in the explosion of flavors that follows.


Embark on a culinary journey where our restaurant style Chicken 65 reigns supreme. With a perfect marriage of tradition and innovation, chefs have mastered the art of creating an unforgettable dining experience.

chicken 65

Chicken 65 | Restaurant Style Chicken 65

Chicken 65 is a masterpiece offering a symphony of spices and textures that will leave your taste buds tingling with delight.
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Chinese
Servings 4 people



  • Clean chicken and cut into small pieces.
  • Grind together ginger, garlic and fennel seeds.
  • In a bowl, add chilly powder, ground masala, salt and vinegar and mix well.
  • Add the chicken to the above masala and marinate it for 2 - 3 hrs.
  • Cook the marinated chicken for about 5 - 10 mins in a closed kadai.
  • Finally, heat oil in a nonstick deep fry pan.
  • Fry the cooked chicken till golden brown.
  • :- Serve hot with lime wedges as a starter.


You can visit this link Kerala Thattukada Chicken Fry. You can also visit this link Payyoli Chicken Fry.
Keyword Chicken 65, Restaurant Style Chicken 65
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