Veggie Pulav
Easy and tasty pulav with vegetables
Ingredients
- 1 cup Basmati rice
- 1 cup Mixed vegetables Carrot, Beans, Green peas
- 1 stick Cinnamon Karugapatta
- 5 nos Cloves Grambu
- 2 nos Bay leaves Karuga/Vazhana ela
- 3 nos Cardamom Elakka
- 10 nos Black pepper
- 1/2 tsp Garam masala powder
- Salt As reqd
- 4 tbsp Ghee
- 2 cups Water
Instructions
- Heat ghee in a pan.
- Add the spices and simmer the flame.
- When aroma comes, add the vegetables and rice and fry for 2 - 3 mins.
- Add salt and garam masala powder.
- Add water and allow it to boil on a high flame.
- Simmer the flame again.
- Cover the vessel with a lid and cook for about 15 - 20 mins.
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