Veggie Pulav


Veggie Pulav

Easy and tasty pulav with vegetables
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Heat ghee in a pan.
  • Add the spices and simmer the flame.
  • When aroma comes, add the vegetables and rice and fry for 2 - 3 mins.
  • Add salt and garam masala powder.
  • Add water and allow it to boil on a high flame.
  • Simmer the flame again.
  • Cover the vessel with a lid and cook for about 15 - 20 mins.
Tried this recipe?Let us know how it was!

Response (1)
  1. m
    manju May 20, 2006

    instead of adding water, i tried with the cooker, it came out good.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online