Kerala Style Cherupayar Curry


Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Soak daal overnight.
  • Cook it in a pressure cooker.
  • Heat oil in a pan or a kadai.
  • Fry onion, until it becomes golden brown.
  • Add green chillies and tomatoes and saute.
  • Add the cooked daal and a little water, if necessary.
  • Add salt and mix well.
  • Stir well and allow it to boil.
  • Turn off the flame.
  • Add coconut milk and stir well.
Tried this recipe?Let us know how it was!

Response (3)
  1. n
    nn March 27, 2006

    tried it out…didnt taste good..the sambar powder killed the taste of the moong beans..

  2. a
    anoop August 26, 2007

    this is very bad recepie. This becomes good when u feel very hungry and mothing is there.. Better to have Curd and rice..

  3. B
    Baiju MP September 25, 2006

    I read the previous comment. I used chicken masala instead of sambar powder and that tastes good.

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