Kerala Style Cherupayar Curry
Cherupayar curry without garlic and garam masala
Ingredients
- 1/2 cup Green gram Cherupayar
- 1 no Onion finely chopped, large
- 1 no Tomato finely chopped, large
- 2 nos Green chillies
- 2 1/2 tbsp Sambar powder
- Turmeric powder A pinch
- 1/4 cup Coconut milk
- Salt As reqd
- 2 - Oil
Instructions
- Soak daal overnight.
- Cook it in a pressure cooker.
- Heat oil in a pan or a kadai.
- Fry onion, until it becomes golden brown.
- Add green chillies and tomatoes and saute.
- Add the cooked daal and a little water, if necessary.
- Add salt and mix well.
- Add turmeric powder and sambar powder.
- Stir well and allow it to boil.
- Turn off the flame.
Tried this recipe?Let us know how it was!
Response (3)
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tried it out…didnt taste good..the sambar powder killed the taste of the moong beans..
this is very bad recepie. This becomes good when u feel very hungry and mothing is there.. Better to have Curd and rice..
I read the previous comment. I used chicken masala instead of sambar powder and that tastes good.