Kerala Style Cherupayar Curry
Cherupayar curry without garlic and garam masala
Ingredients
- 1/2 cup Green gram Cherupayar
- 1 no Onion finely chopped, large
- 1 no Tomato finely chopped, large
- 2 nos Green chillies
- 2 1/2 tbsp Sambar powder
- Turmeric powder A pinch
- 1/4 cup Coconut milk
- Salt As reqd
- 2 - Oil
Instructions
- Soak daal overnight.
- Cook it in a pressure cooker.
- Heat oil in a pan or a kadai.
- Fry onion, until it becomes golden brown.
- Add green chillies and tomatoes and saute.
- Add the cooked daal and a little water, if necessary.
- Add salt and mix well.
- Add turmeric powder and sambar powder.
- Stir well and allow it to boil.
- Turn off the flame.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
tried it out…didnt taste good..the sambar powder killed the taste of the moong beans..
this is very bad recepie. This becomes good when u feel very hungry and mothing is there.. Better to have Curd and rice..
I read the previous comment. I used chicken masala instead of sambar powder and that tastes good.