Wash the spinach thoroughly.

Blanch the spinach leaves.

Blend the blanched spinach leaves along with salt and sugar in a mixer grinder to make a smooth paste.

Mix together wheat flour and maida well.

Add the spinach paste and mix well.

Knead it to make a stiff dough with milk.

:- Do not use water for kneading.

Keep the dough for about an hour.

Divide the dough into small balls.

Roll them into small poories.

Deep fry them in oil.