Spinach Puri
Spinach Puri
Easy to make pooris with Spinach and yum to taste
Ingredients
Instructions
- Wash the spinach thoroughly.
- Blanch the spinach leaves.
- Mix together wheat flour and maida well.
- Add the spinach paste and mix well.
- Knead it to make a stiff dough with milk.
- :- Do not use water for kneading.
- Keep the dough for about an hour.
- Divide the dough into small balls.
- Roll them into small poories.
- Deep fry them in oil.
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hi, latha achi. this was a fantastic recipe. i was hesitant at first when i heard the name and then decided to give it a try. it turned out so well. my husband n daughter loved it too. Congratulations!! pls continue posting some more different n tasty recipes.
Excellent pooris. Came out extremely well. My husband couldn`t stop eating them. I bet yr husband must love them too……………
Well done.
Very gud recipe..Thanz 🙂
I must say, this is just excellent,my husband loved it & it looked so nice & different ,i am sure anyone wud love to try it,just by its looks.thank you so much