Spinach Puri


Spinach Puri

Easy to make pooris with Spinach and yum to taste
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people



  • Wash the spinach thoroughly.
  • Blanch the spinach leaves.
  • Blend the blanched spinach leaves along with salt and sugar in a mixer grinder to make a smooth paste.
  • Mix together wheat flour and maida well.
  • Add the spinach paste and mix well.
  • Knead it to make a stiff dough with milk.
  • :- Do not use water for kneading.
  • Keep the dough for about an hour.
  • Divide the dough into small balls.
  • Roll them into small poories.
  • Deep fry them in oil.
Tried this recipe?Let us know how it was!

Response (4)
  1. M
    Mrs Rekha Sudhir March 21, 2006

    hi, latha achi. this was a fantastic recipe. i was hesitant at first when i heard the name and then decided to give it a try. it turned out so well. my husband n daughter loved it too. Congratulations!! pls continue posting some more different n tasty recipes.

  2. M
    Mrs R Jayakrishna March 21, 2006

    Excellent pooris. Came out extremely well. My husband couldn`t stop eating them. I bet yr husband must love them too……………
    Well done.

  3. s
    sree April 3, 2007

    Very gud recipe..Thanz 🙂

  4. o
    olivia October 2, 2006

    I must say, this is just excellent,my husband loved it & it looked so nice & different ,i am sure anyone wud love to try it,just by its looks.thank you so much

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