Semi roast Bengal gram in a pan.

:- Make sure it doesn`t get burnt.

Grind it to a fine powder.

Mix it with the powdered sugar and keep it aside in a bowl.

Melt the ghee in another pan.

Add the above ghee into the mixture in the bowl and mix well so as to form a dough.

Make small balls off the above dough.

:- Store them in a tight container.