maaladu is made with dalia split peas ( pottu kadala).bengal gram doesn`t give that taste.
Traditional Maaladu is made with Pottu kadala….That makes it light and fluffy….it really melts in your mouth…With kadala parippu…I think it will not be good 🙁
nice recipe. but too sweet
It is really easy to make it.
It was so easy to make and all liked it at home.We can have this sweet during teatime and after meals.Thankyou very much.
I was searching for this kind recipe for a long time.now that i found it.really,it came out very well,and was an easy recipe too.thanx