Naadan Fish Fry
Ingredients
- 4 pieces Fish Naimeen, Nadan mathi, Para, Avoli etc.,
- 4 nos Small onions Kunjulli
- 3 nos Garlic cloves
- 1 small Ginger
- 2 nos Green chillies
- 1 tsp Pepper powder
- 2 tbsp Red chilly powder
- 1 tsp Turmeric powder
- 2 tbsp Curry leaves chopped
- Salt As reqd
- Coconut oil for frying
- Onion and tomato slices for garnishing
Instructions
- For preparing Naadan Fish Fry, first clean fish and cut into pieces for frying.
- Grind together small onions, garlic, ginger, green chillies, pepper powder, chilly powder, turmeric powder and salt into a thick paste.
- Marinate the fish pieces with the above paste and curry leaves for 30 mins.
- Fry them in oil.
- Garnish Naadan Fish Fry with onion and tomato slices.
- :- Serve.
Notes
You can visit this link Thalassery Fish Dum Biriyani. You can also visit this link Ayala Pollichathu.
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