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–+ servings

Tender Mango Chutney(Kanni Manga Chutney)

Spicy and easy kanni manga chutney to go with rice or kanji or idlis
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 no Tender mango cut into small pieces, medium sized
  • 6 - Shallots peeled and cut into two, Kunjulli
  • 8 - Red chillies roasted, Kollamulaku
  • 3 - Curry leaves
  • Sugar A pinch
  • Salt As reqd
  • 1 tbsp Water
  • 1 tsp Coconut oil

Instructions
 

  • Grind together all the ingredients(except coconut oil) in a mixer grinder.
  • Add coconut oil in the end for taste.
  • :- Can add a piece of ginger, if reqd.
  • :- Serve with rice or idlis or dosas.
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