Tender Mango Chutney(Kanni Manga Chutney)
Tender Mango Chutney(Kanni Manga Chutney)
Spicy and easy kanni manga chutney to go with rice or kanji or idlis
Ingredients
- 1 no Tender mango cut into small pieces, medium sized
- 6 - Shallots peeled and cut into two, Kunjulli
- 8 - Red chillies roasted, Kollamulaku
- 3 - Curry leaves
- Sugar A pinch
- Salt As reqd
- 1 tbsp Water
- 1 tsp Coconut oil
Instructions
- Grind together all the ingredients(except coconut oil) in a mixer grinder.
- Add coconut oil in the end for taste.
- :- Can add a piece of ginger, if reqd.
- :- Serve with rice or idlis or dosas.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Nadan Thenga Chutney | Coconut Chutney
July 14, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
S
SaradaVenugopal
0
3
Kerala Simple Vegetable Kurma
November 6, 2007
Save
S
SaradaVenugopal
0
2
Kerala Tasty Chicken Biriyani(Kozhi Biryani)
March 22, 2007
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Nadan Thenga Chutney | Coconut Chutney
July 14, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
S
SaradaVenugopal
0
3
Kerala Simple Vegetable Kurma
November 6, 2007
Save
S
SaradaVenugopal
0
2
Kerala Tasty Chicken Biriyani(Kozhi Biryani)
March 22, 2007
Save
Wondeful taste. Expect more delicious receipes from you
Thanks for this awesome recipe.This was perfect with kanji and made us all nostalgic.Keep posting more such recipes.