Tender Mango Chutney(Kanni Manga Chutney)

Vegetarian Vegetarian Chutneys

Tender Mango Chutney(Kanni Manga Chutney)

by SaradaVenugopal February 20, 2006

written by SaradaVenugopal February 20, 2006

Spicy and easy kanni manga chutney to go with rice or kanji or idlis

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Tender mango(cut into small pieces, medium sized) - 1 no
Shallots(peeled and cut into two, Kunjulli) - 6 -
Red chillies(roasted, Kollamulaku) - 8 -
Curry leaves - 3 -
Sugar(A pinch) -
Salt(As reqd) -
Water - 1 tbsp
Coconut oil - 1 tsp

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Tender mango(cut into small pieces, medium sized) - 1 no
Shallots(peeled and cut into two, Kunjulli) - 6 -
Red chillies(roasted, Kollamulaku) - 8 -
Curry leaves - 3 -
Sugar(A pinch) -
Salt(As reqd) -
Water - 1 tbsp
Coconut oil - 1 tsp

Instructions

Grind together all the ingredients(except coconut oil) in a mixer grinder.
Add coconut oil in the end for taste.
:- Can add a piece of ginger, if reqd.
:- Serve with rice or idlis or dosas.

Share this Recipe

Breakfast Chutney Dinner Easy Grandpa Lunch Naadan Nature Sidedish

SaradaVenugopal

2 comments

K.sushila December 27, 2007 - 12:00 am

Wondeful taste. Expect more delicious receipes from you

Reply

Neena February 28, 2007 - 12:00 am

Thanks for this awesome recipe.This was perfect with kanji and made us all nostalgic.Keep posting more such recipes.