Vegetarian Vegetarian Chutneys

Tender Mango Chutney(Kanni Manga Chutney)

S

By SaradaVenugopal

• February 20, 2006

Tender Mango Chutney(Kanni Manga Chutney)

Spicy and easy kanni manga chutney to go with rice or kanji or idlis

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 no Tender mango cut into small pieces, medium sized
6 - Shallots peeled and cut into two, Kunjulli
8 - Red chillies roasted, Kollamulaku
3 - Curry leaves
Sugar A pinch
Salt As reqd
1 tbsp Water
1 tsp Coconut oil

Instructions

Grind together all the ingredients(except coconut oil) in a mixer grinder.
Add coconut oil in the end for taste.
:- Can add a piece of ginger, if reqd.
:- Serve with rice or idlis or dosas.

Tried this recipe?Let us know how it was!

Response (2)

K

K.sushila December 27, 2007

Wondeful taste. Expect more delicious receipes from you

Reply
N

Neena February 28, 2007

Thanks for this awesome recipe.This was perfect with kanji and made us all nostalgic.Keep posting more such recipes.

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